I have so much I could have done today–write a Slice of Life post, write an #EdublogsClub post, finish Shift This by Joy Kirr (I’m close), or work on school work (that’s a whole other to-do list).
Instead, I did what I’m good at and what I love. I stayed in the kitchen. (Am I an expert? My husband thinks so.)
I made Spanish rice, chicken fajitas, black beans and salsa and all the fixings. I baked tahini chocolate chip cookies for dessert. (That is a magical little recipe, by the way.) I even cleaned out the Tupperware cupboard.
Each Tuesday evening this summer, we host our pastor and his son who are home while the rest of their family is in the U.S. We have them over for dinner with dessert. Then we send the leftovers home with them for the next day. They are always so appreciative, and I love cooking for anyone with a good appetite.
Today Keith was giving the tour of the buffet line. “We’re having Mexican rice bowls. It’s like at Chipotle’s–you just put whatever you want into your bowl,” he said.
Minus the E. coli, I thought to myself, though I didn’t want to say it aloud.
After dinner and the dishes, I sat down to write this post. Since today’s Capture Your 365 theme was “Relaxing,” I took this picture–one of the first times I relaxed today.
